Other Food Additives
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling, salting, as with bacon, preserving sweets or using sulfur dioxide as with wines.
Vital Wheat Gluten
Sodium Propionate
Glycerine Food Grade
Lactic Acid
Buffered Lactic Acid
Sodium Lactate
Cocoa Powder – Natural & Alkalised
Lactic Acid
Buffered Lactic Acid
Sodium Lactate
Cocoa Powder – Natural & Alkalised
D.M.H
Whey Protein
Pottasium Metabisulphite (KMS)
MALTODEXTRIN POWDER (M.D.P.)
GLYCERYL MONO STEARATE (G.M.S.)
