Natural food colours are colourants derived from natural sources such as fruits, vegetables, plants, spices, flowers and other edible sources. They provide attractive and appealing shades to food and beverage products while supporting the growing demand for naturally sourced ingredients.
At BMS Food Ingredients, we offer natural colouring solutions designed to enhance the visual appeal of a wide range of food applications.
Derived from natural sources such as carrots, annatto, oranges, saffron and tomatoes.
Colour Shades : Yellow to Orange
Applications : Dairy Products, Beverages, Snacks, Sauces, Bakery Products and Confectionery.
Obtained from turmeric, Curcumin provides a bright yellow to yellow-orange shade.
Colour Shades : Yellow Orange Shade
Applications : Seasonings, Snacks, Sauces, Dairy Products, Beverages and Processed Foods.
Naturally associated with green plants such as alfalfa and spinach.
Colour Shades : Green
Applications : Beverages, Confectionery, Sauces, Bakery Products and Processed Foods.
Naturally present in black grapes, blackcurrants and cherries.
Colour Shades : Red to Purple
Applications : Beverages, Confectionery, Fruit Preparations and Dairy Products.
Derived from beetroot and known for vibrant red to violet shades.
Colour Shades : Red to Violet
Applications : Beverages, Confectionery, Dairy Products, Sauces and Food Preparations.
Beverages | Dairy Products | Bakery Products | Confectionery | Snacks | Seasonings | Sauces & Dressings | Processed Foods