Dehydrated Vegetable Products
Dehydration, in food processing, means by which many types of food can be preserved for indefinite periods by extracting the moisture, thereby inhibiting the growth of microorganisms. Dehydration is one of the oldest methods of food preservation and was used by prehistoric peoples in sun-drying seeds.
The dehydrated vegetables are used to manufacture instant vegetable noodles, soups, snacks and fast food. Dehydrated onion is used as condiment and flavouring agent in manufacturing of tomato ketchups, sauces, salad, pickles, chutneys, meat sausages, masala bread and buns, breakfast foods, etc.
Air-dried products are dehydrated under a constant stream of warm air until the moisture content is reduced. Herbs, spices, vegetables and fruits can all be air-dried. Air-dried products are suitable for SOUP, dips and sauce mixes, bakery mixes and canned foods.
Garlic Powder
Ginger Powder
Tomato Powder
Red Onion Powder
Potato Powder
Green Chilli Powder
White Onion Powder
Carrot Powder
Carrot Flakes
Potato Flakes
Garlic Flakes
Green Chilli Flakes
Ginger Flakes
Red Onion Flakes
White Onion Flakes
